#1 Pepperoni Ramen Pizza
Kids will delight with this inventive pizza dish! It's a melding of Italian spicy pepperoni and cheese which goes surprising well topped over noodles! It will definitely be a conversation piece around the supper table!<!--more-->Start with gathering 4 packages of ramen noodles, 1 flavor packet, Olive oil, 4 to 8 cloves of garlic (minced), 1 tsp red pepper flakes, 1/2 tsp oregano, 1/2 cup grated Parmigiano-Reggiano, 4 eggs, 1/2 cup cream, 1 cup ricotta, Pinch of nutmeg, Salt and pepper, Butter, 2 cups shredded Fontina cheese, Pepperoni slices (or your favorite pizza topping).Preheat oven to 425°F. Cook ramen noodles following the package instructions, but without the flavor packet. Drain and set aside. Heat olive oil in a large pot and add garlic and red pepper flakes, cook for 1 min. Remove from heat, and add ramen noodles, Parmigiano-Reggiano, and oregano. Butter a pan and add in noodles, spreading it out evenly to create the crust of the pizza. Whisk eggs with cream and flavor packet, and pour evenly over the noodles. Place the pan in the oven, and bake for about 5 mins. Add nutmeg, salt, and pepper to the ricotta. Remove pan from oven, and spread ricotta evenly over the noodles. Sprinkle the Fontina cheese on top of the ricotta, and return the pan to the oven. Broil until the cheese melts and begins to brown (10 to 15 mins). Remove from oven and arrange pepperoni slices. Cut pizza into wedges and serve.